Paleo Egg and Avocado
Paleo
Breakfast

Paleo Egg and Avocado

A grain-free, simple, and nutritious paleo-friendly egg and avocado breakfast.

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Prep 5 min
Cook 6 min
Total 11 min
Portion 1 servings
Difficulty Very Easy
390 kcal
Calories
19 g
Protein
10 g
Carbohydrate
31 g
Fat
8 g
Fiber
2 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Cook the eggs in olive oil.

  2. 2

    Slice the avocado.

  3. 3

    Arrange on a plate with arugula.

  4. 4

    Serve with lemon juice and black pepper.

Tips

In a paleo diet, you can add extra greens instead of bread.