Ingredients
1 servings
Instructions
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1
Chop the cucumber, tomato, and red onion.
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2
Place the boiled chickpeas in a large bowl.
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3
Add the chopped vegetables over the chickpeas.
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4
Crumble the feta cheese into the salad.
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5
Add the olive oil, lemon juice, salt, and black pepper and toss.
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6
Garnish with parsley and serve.
Tips
For more protein, you can increase the amount of feta cheese or have a boiled egg on the side.
