Ingredients
1 servings
Instructions
-
1
Chop the onion, garlic, and carrot into small pieces.
-
2
Heat the olive oil in a pot and saute the vegetables for 2-3 minutes.
-
3
Add the rinsed lentils and water.
-
4
Cook for 20-25 minutes until the lentils are soft.
-
5
Add the spices and blend until smooth.
-
6
Serve hot with lemon juice.
Tips
For a thicker consistency, you can slightly reduce the amount of water.
