Dried Bean and Vegetable Soup
Vegan
Soup

Dried Bean and Vegetable Soup

A high-fiber, filling, and vegan soup made with dried beans and vegetables.

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Prep 10 min
Cook 25 min
Total 35 min
Portion 1 servings
Difficulty Easy
385 kcal
Calories
18 g
Protein
62 g
Carbohydrate
9 g
Fat
17 g
Fiber
7 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Saute the onion in olive oil.

  2. 2

    Add the carrot and tomato.

  3. 3

    Add the beans and water.

  4. 4

    Cook for 20 minutes.

  5. 5

    Serve with the spices.

Tips

You can mash some of the beans for a thicker consistency.