Chicken Plate with Roasted Eggplant
Low Carb
Main Course

Chicken Plate with Roasted Eggplant

A low-carb, aromatic main dish made with roasted eggplant and grilled chicken.

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Prep 15 min
Cook 25 min
Total 40 min
Portion 1 servings
Difficulty Average
425 kcal
Calories
43 g
Protein
20 g
Carbohydrate
20 g
Fat
8 g
Fiber
9 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Roast the eggplant over a flame and peel it.

  2. 2

    Mix the roasted eggplant with yogurt and garlic.

  3. 3

    Season the chicken and grill it.

  4. 4

    Spread the eggplant yogurt on a plate.

  5. 5

    Top with the chicken and serve.

Tips

You can conveniently roast the eggplant in the oven.