Roasted Pepper Soup
Vegan
Soup

Roasted Pepper Soup

An aromatic, light, and vegan soup made with roasted red peppers and tomatoes.

41 views
Saved 0 times
Prep 8 min
Cook 18 min
Total 26 min
Portion 1 servings
Difficulty Easy
205 kcal
Calories
5 g
Protein
28 g
Carbohydrate
9 g
Fat
6 g
Fiber
13 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Chop the roasted peppers and the tomato.

  2. 2

    Saute the onion and garlic in olive oil.

  3. 3

    Add the peppers, tomato, and water.

  4. 4

    Cook for 15 minutes.

  5. 5

    Blend and serve.

Tips

To enhance the roasted flavor, you can roast the peppers at home instead of using ready-made roasted peppers.