Ingredients
1 servings
Instructions
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1
Boil the lentils until soft.
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2
Add the fine bulgur to the hot lentils and let it rest.
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3
Saute the onion and carrot in a little oil.
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4
Mix all the ingredients and knead.
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5
Shape into patties and serve with greens.
Tips
For a better consistency, let the mixture rest for 10 minutes.
