Quinoa Breakfast Bowl
Gluten-Free
Breakfast

Quinoa Breakfast Bowl

A gluten-free and nutritious breakfast bowl made with quinoa, yogurt, and fruit.

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Prep 5 min
Cook 15 min
Total 20 min
Portion 1 servings
Difficulty Easy
350 kcal
Calories
17 g
Protein
50 g
Carbohydrate
9 g
Fat
6 g
Fiber
14 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Rinse and boil the quinoa.

  2. 2

    Let the cooked quinoa cool.

  3. 3

    Mix with yogurt and transfer to a bowl.

  4. 4

    Serve with banana, almonds, honey, and cinnamon.

Tips

You can boil the quinoa in advance to shorten your morning prep time.