Ingredients
1 servings
Instructions
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1
Pulse the cauliflower in a food processor until it reaches a rice-like form.
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2
Toss lightly in a pan for 3-4 minutes and let cool.
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3
Finely chop the vegetables.
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4
Mix the cauliflower with the tomato paste, vegetables, and herbs.
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5
Serve with olive oil and lemon juice.
Tips
Do not overcook the cauliflower; it should not turn mushy.
