Shrimp Avocado Salad
High Protein
Salad

Shrimp Avocado Salad

A protein-rich, light and special salad made with shrimp, avocado and greens.

39 views
Saved 0 times
Prep 12 min
Cook 6 min
Total 18 min
Portion 1 servings
Difficulty Average
430 kcal
Calories
35 g
Protein
14 g
Carbohydrate
27 g
Fat
8 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Briefly cook the shrimp in a pan.

  2. 2

    Chop the lettuce, cucumber and tomatoes.

  3. 3

    Slice the avocado.

  4. 4

    Place all the ingredients in a bowl.

  5. 5

    Serve with olive oil and lemon juice.

Tips

Do not overcook the shrimp; they can turn rubbery.