Buckwheat Chicken Bowl
Gluten-Free
Post-Workout

Buckwheat Chicken Bowl

A gluten-free, protein-rich and filling recovery bowl made with buckwheat and chicken.

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Prep 10 min
Cook 22 min
Total 32 min
Portion 1 servings
Difficulty Easy
510 kcal
Calories
41 g
Protein
58 g
Carbohydrate
12 g
Fat
8 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the buckwheat.

  2. 2

    Cook the chicken and slice it.

  3. 3

    Sauté the vegetables.

  4. 4

    Put all the ingredients in a bowl.

  5. 5

    Serve with the spices.

Tips

Buckwheat works well as a gluten-free carbohydrate alternative.

Tags
#buckwheat #chicken #gluten-free

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