Ingredients
1 servings
Instructions
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1
Grate the zucchini and squeeze out the water.
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2
Sauté the zucchini in olive oil for 5-6 minutes.
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3
Mix the yogurt, garlic and dill.
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4
Once the zucchini has cooled, combine it with the yogurt.
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5
Serve with black pepper.
Tips
Squeezing the water out of the zucchini well prevents the salad from becoming watery.
