Ingredients
1 servings
Instructions
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1
Chop the zucchini and onion.
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2
Sauté the onion in olive oil.
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3
Add the zucchini, chickpeas, and water.
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4
Cook for 20 minutes.
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5
Blend a portion and serve with lemon.
Tips
Instead of blending the entire soup, you can leave half of it chunky.
