Zucchini Spaghetti with Turkey Sauce
Featured Low Carb
Main Course

Zucchini Spaghetti with Turkey Sauce

A low-carb main dish made with zucchini spaghetti and a turkey mince tomato sauce.

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Prep 15 min
Cook 20 min
Total 35 min
Portion 1 servings
Difficulty Average
430 kcal
Calories
36 g
Protein
24 g
Carbohydrate
22 g
Fat
7 g
Fiber
11 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Use a spiralizer to turn the zucchini into spaghetti-shaped strands.

  2. 2

    Cook the ground turkey in a pan.

  3. 3

    Add the garlic, tomato and tomato paste to prepare the sauce.

  4. 4

    Toss the zucchini spaghetti in a separate pan for 2-3 minutes.

  5. 5

    Top with the turkey sauce and serve.

Tips

Don't overcook the zucchini; keeping it firm gives a better texture.