Ingredients
1 servings
Instructions
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1
Turn the zucchini into spaghetti form using a spiralizer.
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2
Toss the zucchini lightly in a pan for 1-2 minutes.
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3
Chop the tomato.
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4
Combine the zucchini, tomato, and cheese.
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5
Serve with olive oil, lemon juice, and basil.
Tips
Don't overcook the zucchini; it's better kept firm.
