Ingredients
1 servings
Instructions
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1
Slice the zucchini, eggplant, and pepper.
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2
Cook the vegetables in a pan or in the oven.
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3
Place the arugula on a serving plate.
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4
Add the warm vegetables over the arugula.
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5
Serve with olive oil, lemon, and thyme.
Tips
Grilling the vegetables instead of frying them in oil reduces the calories.
