Grilled Turkey Salad
High Protein
Salad

Grilled Turkey Salad

A low-fat, high-protein salad made with grilled turkey breast, greens, and vegetables.

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Prep 10 min
Cook 12 min
Total 22 min
Portion 1 servings
Difficulty Easy
370 kcal
Calories
42 g
Protein
15 g
Carbohydrate
16 g
Fat
5 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Season the turkey breast and grill it.

  2. 2

    Chop the vegetables.

  3. 3

    Place the greens in a bowl.

  4. 4

    Add the sliced turkey to the salad.

  5. 5

    Serve with olive oil and lemon juice.

Tips

Not overcooking the turkey breast prevents it from drying out.