Ingredients
1 servings
Instructions
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1
Knead the ground turkey, oat flour and spices together.
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2
Shape the mixture into small meatballs.
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3
Cook the meatballs in a pan over controlled heat.
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4
Chop the vegetables and saute them in olive oil.
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5
Serve the meatballs together with the vegetables.
Tips
You can reduce the amount of fat by baking the meatballs in the oven.
