Turkey Meatball Soup
High Protein
Soup

Turkey Meatball Soup

A filling, high-protein soup with mini meatballs made from ground turkey and vegetables.

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Prep 18 min
Cook 25 min
Total 43 min
Portion 1 servings
Difficulty Average
390 kcal
Calories
36 g
Protein
28 g
Carbohydrate
16 g
Fat
5 g
Fiber
6 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Knead the ground turkey, oat flour, and spices together.

  2. 2

    Form mini meatballs.

  3. 3

    Chop the vegetables and add them to the pot with the water.

  4. 4

    Add the meatballs to the soup.

  5. 5

    Boil until the meatballs and vegetables are cooked.

Tips

Don't make the meatballs too large; they cook faster inside the soup.