Ingredients
1 servings
Instructions
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1
Grate the carrots.
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2
Soften the carrots in olive oil for 2-3 minutes.
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3
Mix the yogurt and garlic.
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4
Once the carrots have cooled, combine them with the yogurt.
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5
Serve with black pepper.
Tips
You can leave the carrots slightly firm without cooking them all the way through.
