Gluten-Free Chicken Buckwheat
Gluten-Free
Main Course

Gluten-Free Chicken Buckwheat

A gluten-free, filling, and protein-rich main dish made with buckwheat and chicken.

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Prep 10 min
Cook 20 min
Total 30 min
Portion 1 servings
Difficulty Easy
530 kcal
Calories
42 g
Protein
58 g
Carbohydrate
15 g
Fat
9 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Rinse the buckwheat and boil it.

  2. 2

    Season the chicken and cook it in a pan.

  3. 3

    Saute the vegetables.

  4. 4

    Mix the buckwheat with the vegetables.

  5. 5

    Serve together with the chicken.

Tips

If you soak the buckwheat beforehand, it cooks faster.