Gluten-Free Salmon Rice Bowl
Gluten-Free
Post-Workout

Gluten-Free Salmon Rice Bowl

A gluten-free, protein-rich bowl with healthy fats, made with salmon, rice and vegetables.

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Prep 12 min
Cook 25 min
Total 37 min
Portion 1 servings
Difficulty Average
570 kcal
Calories
36 g
Protein
60 g
Carbohydrate
22 g
Fat
5 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the rice.

  2. 2

    Bake the salmon in the oven.

  3. 3

    Sauté the vegetables.

  4. 4

    Put the rice, salmon and vegetables in a bowl.

  5. 5

    Serve with lemon juice and black pepper.

Tips

For a gluten-free diet, make sure any sauces do not contain gluten.

Tags
#gluten-free #salmon #rice

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