Gluten-Free Chickpea Quinoa Bowl
Gluten-Free
Post-Workout

Gluten-Free Chickpea Quinoa Bowl

A gluten-free, fiber-rich recovery bowl with plant-based protein, made with chickpeas, quinoa and vegetables.

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Prep 10 min
Cook 18 min
Total 28 min
Portion 1 servings
Difficulty Easy
490 kcal
Calories
18 g
Protein
70 g
Carbohydrate
15 g
Fat
15 g
Fiber
6 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the quinoa.

  2. 2

    Put the chickpeas and vegetables in a bowl.

  3. 3

    Add the quinoa.

  4. 4

    Serve with olive oil, lemon juice and parsley.

Tips

Can also be used as a gluten-free and vegan option.

Tags
#gluten-free #chickpea #quinoa

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