Gluten-Free Banana Pancakes
Gluten-Free
Breakfast

Gluten-Free Banana Pancakes

Quick and light breakfast pancakes made with banana, egg, and gluten-free oats.

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Prep 5 min
Cook 7 min
Total 12 min
Portion 1 servings
Difficulty Very Easy
330 kcal
Calories
16 g
Protein
45 g
Carbohydrate
10 g
Fat
6 g
Fiber
17 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Mash the banana and mix with the eggs.

  2. 2

    Add the oats, cinnamon, and baking powder.

  3. 3

    Pour small pancakes into the pan.

  4. 4

    Cook both sides and serve.

Tips

You can make it more balanced by adding yogurt on top.