Gluten-Free Buckwheat Pancakes
Gluten-Free
Breakfast

Gluten-Free Buckwheat Pancakes

Gluten-free, light and nutritious breakfast pancakes made with buckwheat flour.

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Prep 8 min
Cook 8 min
Total 16 min
Portion 1 servings
Difficulty Easy
375 kcal
Calories
18 g
Protein
50 g
Carbohydrate
11 g
Fat
6 g
Fiber
9 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Whisk all the ingredients in a bowl until smooth.

  2. 2

    Heat the pan over medium heat.

  3. 3

    Pour small pancakes from the batter.

  4. 4

    Cook each side for 2-3 minutes.

  5. 5

    Serve warm.

Tips

You can increase the protein value by adding yogurt on top.