Gluten-Free Turkey Potato Bowl
Gluten-Free
Post-Workout

Gluten-Free Turkey Potato Bowl

A gluten-free, high-protein recovery bowl made with turkey and potatoes.

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Prep 10 min
Cook 22 min
Total 32 min
Portion 1 servings
Difficulty Easy
480 kcal
Calories
40 g
Protein
50 g
Carbohydrate
12 g
Fat
5 g
Fiber
4 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil or bake the potatoes.

  2. 2

    Cook the turkey and slice it.

  3. 3

    Put the potatoes, turkey and arugula in a bowl.

  4. 4

    Serve with olive oil and spices.

Tips

Suitable as a gluten-free, simple post-workout main meal.

Tags
#gluten-free #turkey #potato

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