Ingredients
1 servings
Instructions
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1
Dissolve the tarhana in a little water.
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2
Add the remaining water to the pot.
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3
Add the tarhana mixture to the pot.
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4
Cook, stirring, until it thickens.
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5
Serve with mint and red pepper flakes.
Tips
Tarhana can be salty; taste it before adding any extra salt.
