Fit Beef Noodles
High Protein
Main Course

Fit Beef Noodles

A balanced Asian-style main dish made with lean beef, whole-wheat noodles, and vegetables.

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Prep 15 min
Cook 18 min
Total 33 min
Portion 1 servings
Difficulty Average
625 kcal
Calories
42 g
Protein
72 g
Carbohydrate
20 g
Fat
8 g
Fiber
9 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the noodles.

  2. 2

    Thinly slice the beef and cook it in a pan.

  3. 3

    Add the vegetables and saute.

  4. 4

    Add the noodles and soy sauce.

  5. 5

    Stir and serve hot.

Tips

To reduce sodium, use only a limited amount of soy sauce.