Ingredients
1 servings
Instructions
-
1
Preheat the oven to 200 degrees.
-
2
Chop the vegetables and toss them with olive oil and spices.
-
3
Place the salmon on the tray and arrange the vegetables alongside it.
-
4
Bake for 20 minutes and serve with a squeeze of lemon.
Tips
If you marinate the salmon in lemon and thyme for 10 minutes before cooking, its aroma is enhanced.
