Baked Turkey Leg and Vegetables
Mediterranean Diet
Main Course

Baked Turkey Leg and Vegetables

A filling, protein-rich main dish baked in the oven with turkey leg and root vegetables.

42 views
Saved 0 times
Prep 15 min
Cook 45 min
Total 60 min
Portion 1 servings
Difficulty Average
610 kcal
Calories
48 g
Protein
38 g
Carbohydrate
29 g
Fat
8 g
Fiber
9 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Preheat the oven to 190 degrees.

  2. 2

    Rub the turkey leg with the spices.

  3. 3

    Chop the vegetables into large pieces.

  4. 4

    Place all the ingredients in a baking dish.

  5. 5

    Bake for about 40-45 minutes and serve.

Tips

Make sure the internal temperature of the turkey leg confirms it is fully cooked.