Baked Carrot Chips
Low Calorie
Snack

Baked Carrot Chips

A light and crispy snack made by baking carrot slices with spices.

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Prep 8 min
Cook 20 min
Total 28 min
Portion 1 servings
Difficulty Easy
130 kcal
Calories
2 g
Protein
20 g
Carbohydrate
5 g
Fat
5 g
Fiber
9 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Thinly slice the carrots.

  2. 2

    Toss with olive oil and spices.

  3. 3

    Spread on a baking tray.

  4. 4

    Bake at 180 degrees for 18-20 minutes.

Tips

They crisp up better if the slices don't overlap.