Ingredients
1 servings
Instructions
-
1
Cut the vegetables into large pieces.
-
2
Toss with olive oil and spices.
-
3
Roast the vegetables in the oven for 25 minutes.
-
4
Blend the roasted vegetables together with the water.
-
5
Bring to a brief boil and serve.
Tips
Roasting brings out the natural flavors of the vegetables.
