Ingredients
1 servings
Instructions
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1
Toss the chickpeas with the spices and a little olive oil.
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2
Bake the chickpeas in the oven for 20 minutes.
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3
Place the arugula and vegetables in a bowl.
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4
Add the baked chickpeas to the salad.
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5
Serve with lemon juice.
Tips
If you dry the chickpeas well, they will be crispier.
