White Bean Piyaz Salad
Vegan
Salad

White Bean Piyaz Salad

A fibrous and filling salad made with boiled white beans, onion and parsley.

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Prep 10 min
Cook 0 min
Total 10 min
Portion 1 servings
Difficulty Very Easy
350 kcal
Calories
16 g
Protein
52 g
Carbohydrate
10 g
Fat
15 g
Fiber
6 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Place the white beans in a bowl.

  2. 2

    Finely chop the onion.

  3. 3

    Add the tomato and parsley.

  4. 4

    Mix with olive oil, lemon juice, sumac and black pepper.

  5. 5

    Serve cold.

Tips

To take the sharpness out of the onion, you can soak it in lemon juice for a few minutes.