Ingredients
1 servings
Instructions
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1
Cut the beef into thin strips.
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2
Cook the beef in a pan.
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3
Sauté the zucchini and pepper briefly.
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4
Place the arugula and tomato in a bowl.
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5
Add the warm beef and vegetables and serve with the dressing.
Tips
Taking the meat off the heat before it overcooks gives a more tender result.
