Cocoa Oats with Almond Milk
Vegan
Breakfast

Cocoa Oats with Almond Milk

A vegan oatmeal breakfast with a lightly sweet flavor, made with almond milk and cocoa.

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Prep 5 min
Cook 5 min
Total 10 min
Portion 1 servings
Difficulty Very Easy
315 kcal
Calories
9 g
Protein
50 g
Carbohydrate
10 g
Fat
8 g
Fiber
12 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Place the oats, almond milk and cocoa in a pot.

  2. 2

    Cook over medium heat for 5 minutes.

  3. 3

    Transfer to a bowl and add slivered almonds and cinnamon.

  4. 4

    Serve with maple syrup.

Tips

Use unsweetened cocoa for a more intense cocoa flavor.