Avocado Egg Cup
Low Carb
Snack

Avocado Egg Cup

A low-carb, filling snack made with avocado and boiled egg.

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Prep 6 min
Cook 8 min
Total 14 min
Portion 1 servings
Difficulty Very Easy
285 kcal
Calories
14 g
Protein
8 g
Carbohydrate
23 g
Fat
7 g
Fiber
2 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil and chop the egg.

  2. 2

    Cut the avocado into cubes.

  3. 3

    Place the egg and avocado in a bowl.

  4. 4

    Serve with lemon juice and spices.

Tips

If you follow a keto diet, don't eat bread alongside it.