Avocado Rice Cakes
Vegan
Snack

Avocado Rice Cakes

A light snack rich in healthy fats, made with mashed avocado and rice cakes.

35 views
Saved 0 times
Prep 5 min
Cook 0 min
Total 5 min
Portion 1 servings
Difficulty Very Easy
235 kcal
Calories
4 g
Protein
25 g
Carbohydrate
14 g
Fat
7 g
Fiber
2 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Mash the avocado with lemon juice and spices.

  2. 2

    Spread the mashed avocado over the rice cakes.

  3. 3

    Sprinkle with red pepper flakes and serve.

Tips

You can add curd cheese on top to make it higher in protein.