Mediterranean Shrimp Quinoa Salad
Mediterranean Diet
Post-Workout

Mediterranean Shrimp Quinoa Salad

A light, protein-rich salad made with shrimp, quinoa and Mediterranean vegetables.

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Prep 10 min
Cook 15 min
Total 25 min
Portion 1 servings
Difficulty Easy
430 kcal
Calories
35 g
Protein
42 g
Carbohydrate
13 g
Fat
7 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the quinoa.

  2. 2

    Cook the shrimp briefly.

  3. 3

    Chop the vegetables.

  4. 4

    Mix all the ingredients.

  5. 5

    Serve with olive oil and lemon juice.

Tips

Shrimp cook quickly, so be careful not to overcook them.