Ingredients
1 servings
Instructions
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1
Sauté the onion and garlic in olive oil.
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2
Add the grated tomatoes.
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3
Add water and bring to a boil.
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4
Add the fish in small pieces.
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5
Once the fish is cooked, serve with parsley and lemon juice.
Tips
Adding the fish at the final stage of the soup prevents it from falling apart.
