Ingredients
1 servings
Instructions
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1
Boil the brown rice.
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2
Cut the tofu into cubes and saute in a pan without deep-frying.
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3
Finely chop the vegetables and add them to the pan.
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4
Add the soy sauce and spices.
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5
Transfer to a bowl with the rice and serve.
Tips
To reduce sodium, you can use low-sodium soy sauce.
