Egg and Avocado Salad
Ketogenic
Salad

Egg and Avocado Salad

A keto-friendly, filling salad made with boiled eggs, avocado, and greens.

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Prep 8 min
Cook 8 min
Total 16 min
Portion 1 servings
Difficulty Very Easy
420 kcal
Calories
20 g
Protein
11 g
Carbohydrate
34 g
Fat
8 g
Fiber
3 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the eggs and slice them.

  2. 2

    Place the arugula and cucumber in a bowl.

  3. 3

    Slice the avocado.

  4. 4

    Add the eggs and avocado to the salad.

  5. 5

    Serve with olive oil, lemon juice, and spices.

Tips

For your keto goal, don't eat bread alongside it.