Ingredients
1 servings
Instructions
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1
Grate the celeriac and mix it with lemon juice.
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2
In a separate bowl, mix the yogurt and garlic.
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3
Combine the celeriac with the yogurt sauce.
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4
Add walnuts and black pepper.
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5
Serve cold.
Tips
Add lemon right after grating to prevent the celeriac from browning.
