Vegan Oatmeal Porridge
Vegan
Breakfast

Vegan Oatmeal Porridge

A vegan, fiber-rich and filling breakfast made with plant-based milk, oats and fruit.

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Prep 5 min
Cook 6 min
Total 11 min
Portion 1 servings
Difficulty Very Easy
345 kcal
Calories
10 g
Protein
58 g
Carbohydrate
9 g
Fat
9 g
Fiber
17 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Place the oats and almond milk in a pot.

  2. 2

    Cook over medium heat for 5-6 minutes.

  3. 3

    Transfer to a bowl and add banana, chia and cinnamon.

  4. 4

    Serve with maple syrup.

Tips

You can use date puree instead of syrup.