Vegan Red Lentil Pasta
Vegan
Post-Workout

Vegan Red Lentil Pasta

A vegan, protein-rich recovery meal made with red lentil pasta and vegetables.

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Prep 8 min
Cook 15 min
Total 23 min
Portion 1 servings
Difficulty Easy
480 kcal
Calories
25 g
Protein
62 g
Carbohydrate
13 g
Fat
12 g
Fiber
6 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the pasta.

  2. 2

    Sauté the vegetables in the olive oil.

  3. 3

    Mix the pasta with the vegetables.

  4. 4

    Serve with basil and black pepper.

Tips

Lentil pasta increases the amount of vegan protein.