Vegan Bean Rice Bowl
Vegan
Post-Workout

Vegan Bean Rice Bowl

A filling recovery bowl with plant-based protein, made with dried beans and rice.

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Prep 10 min
Cook 22 min
Total 32 min
Portion 1 servings
Difficulty Easy
520 kcal
Calories
20 g
Protein
86 g
Carbohydrate
9 g
Fat
16 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the rice.

  2. 2

    Heat the beans.

  3. 3

    Chop the tomato and parsley.

  4. 4

    Put all the ingredients in a bowl.

  5. 5

    Serve with the spices.

Tips

Combining legumes and grains supports protein quality in vegan meals.