Chicken and Sun-Dried Tomato Quinoa
Gluten-Free
Main Course

Chicken and Sun-Dried Tomato Quinoa

An aromatic, protein-rich and gluten-free main dish made with chicken, quinoa and sun-dried tomatoes.

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Prep 10 min
Cook 20 min
Total 30 min
Portion 1 servings
Difficulty Easy
560 kcal
Calories
43 g
Protein
52 g
Carbohydrate
20 g
Fat
8 g
Fiber
7 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Rinse and boil the quinoa.

  2. 2

    Cook the chicken in a pan.

  3. 3

    Add the zucchini and sun-dried tomatoes and saute.

  4. 4

    Add the cooked quinoa to the pan.

  5. 5

    Toss with the spices and serve.

Tips

If the sun-dried tomatoes are salty, you can soak them in water before using them.