Ingredients
1 servings
Instructions
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1
Cook the chicken in a pan.
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2
Dice the bread slice and toast it in a pan.
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3
Mix the yogurt, mustard, and lemon juice.
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4
Chop the lettuce and place it on a plate.
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5
Add the chicken, croutons, and dressing, then serve.
Tips
To make it lower in calories, you can leave out the croutons.
