Ingredients
1 servings
Instructions
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1
Preheat the oven to 180 degrees.
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2
Whisk the eggs.
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3
Add the chopped vegetables and cheese.
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4
Pour the mixture into muffin molds.
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5
Bake for 12-15 minutes.
Tips
You can make them ahead and store them in the refrigerator for 2 days.
