Ingredients
1 servings
Instructions
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1
Chop the tomato, cucumber, and red onion.
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2
Place the boiled chickpeas in a large bowl.
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3
Add the vegetables and greens.
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4
Toss with olive oil, lemon juice, and cumin.
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5
Serve cold.
Tips
If you boil the chickpeas in advance and store them in the fridge, it comes together quickly.
